Новости и обновления Claudette Zepeda
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Chef Claudette Zepeda on ‘Mex-Italian’ Food — and Why She Doesn’t Use the Word ‘Fusion’
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Che...
Claudette Zepeda Learned English From 'Mr. Bean' and Cooking From Julia Child — Now She’s Writing Her Own Story
Claudette Zepeda is a Mexican American chef, writer, and TV personality known for her bold, deeply p...
Where to Eat in Jalisco, According to Chef Claudette Zepeda
Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories...
Claudette Zepeda’s Secret to the Best Caesar Salad Is Already in Your Fridge
There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, ...
This chef’s cooking tells the story of life on the US–Mexico border
Self-described “border kid” Claudette Zepeda cooks with one foot in the U.S., one foot in Mexico...
Claudette Zepeda's Bacon Crunch Hot Dogs With Scallion Crema
"This recipe is all about stacking complementary flavors and textures — and I love the crunch!" sa...
Celebrity Chef Claudette Zepeda’s Guide Through the Smoky World of Mezcal
If you purchase an independently reviewed product or service through a link on our website, Rolling ...
'Top Chef' Claudette Zepeda on 'Cooking the Borderlands'
San Diego-based chef Claudette Zepeda has been going back and forth to Mexico her entire life. Now i...
Classic Mexican recipes: Red rice, black bean skirt steak, more
Claudette Zepeda, chef and author of the cookbook, “Cooking the Borderlands” joins TODAY to shar...
Celebrity chef Claudette Zepeda brings a limited edition flavor to Sprinkles for Hispanic Heritage Month
Celebrity chef Claudette Zepeda made a name for herself on “Top Chef” and at her restaurant, Vag...
Claudette Zepeda’s Secrets for Spicier Backyard Grilling
San Diego chef Claudette Zepeda never slows down. You might just as easily find the Top Chef alumna,...